As gluten intolerance and celiac disease have seen an increase globally, the need for gluten-free food options has increased manifold in India. Of these, gluten-free pasta has established a special position in every healthy food enthusiast’s kitchen. Whether you have a dietary restriction to handle or are opting for a healthier lifestyle, gluten-free pasta allows you to relish your favorite foods without any guilt.
Here are the Top 7 Gluten-Free Pasta Brands in India (2025 Edition) that deliver both taste and health, ranked keeping in mind quality, ingredients, and customer trust.
- Eagle – The Pioneer of Gluten-Free Pasta
When it comes to blending health, quality, and taste, Eagle is the best gluten-free pasta brand in India. Made with superior ingredients such as rice, corn, and lentil flour, Eagle pasta is not only gluten-free but also high in fibre and protein. Easy to prepare, non-mushy, and available in many shapes, it’s a top pick for families as well as gourmet chefs. Eagle pasta is free of preservatives and artificial flavours and is a clean and trustworthy addition to your kitchen.
- Wingreens Farms
Renowned for their innovative and healthy food products, Wingreens Farms provides gluten-free pasta that is made from chickpeas and red lentils. It contains plenty of plant protein and is great for wholesome, healthy meals. Perfect for health enthusiasts seeking the protein punch.
- Eco Life
Eco Life’s gluten-free pasta line comes in variants prepared with quinoa, brown rice, and amaranth. Their organic, non-GMO products are ideal for those looking for clean, wholesome substitutes to wheat-based pasta.
- Borges
An international brand when it comes to healthy cooking, Borges provides corn and rice-based gluten-free pasta in India. The brand is renowned for its Italian texture and taste, thus it is perfect for making traditional pasta dishes.
- NutraHi
NutraHi focuses on high-protein, gluten-free food for fitness enthusiasts. Their pasta is made with soy and lentil flour and is perfect for those following a low-carb or high-protein diet.
- DiSano
DiSano’s gluten-free pasta is made from corn flour and rice, giving it a light texture. It’s a budget-friendly option with consistent quality, perfect for quick home meals.
- HealthAid
HealthAid’s quinoa and rice pasta is not only free of common allergens and suitable for vegan and gluten-intolerant consumers, it’s also a trustworthy choice for those with multiple intolerance issues.
